Kerala Coast Lands in Bengaluru This May

The Kerala Food Festival opens May 16 at Feast, Sheraton Grand Bengaluru Whitefield, running through May 24, 2026.

The spread leans into coconut-rich gravies and bold Malabari spices. Expect appam with stew, smoky meen pollichathu steamed in banana leaf, puttu, and elaneer payasam to cool things down. Ekdum classic Kerala, no shortcuts.

For Bengaluru diners who want the real coastal spread without the drive to Kochi, nine days is enough time to go back more than once.