Bombay Bhukkad — Mumbai's sharpest food publication
Hungry State of Mind
Bombay sensibility, global appetite
Sun, 19 Jul
The Weekend Bombay Learned to Pace Itself
A Korean carnival at Kurla, a pier festival that runs until July 23, a Juhu hotel buffet with a live band playing to 4pm, and the market that has been closed on Sundays since 1869. Two days. One city. A schedule.
Bombay sensibility, global appetite.
Bhajiya stalls and ryokans in the same breath. Stories from Bombay, from India, from anywhere a bhukkad's curiosity lands.
Chimbori, editor
A hungry
state of mind.
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The Community Hall That Became a Kitchen
In Versova and Lokhandwala, a quieter economy is taking shape. Home cooks are pooling rent, sharing gas, and putting regional India on plates that used to belong to bar menus.
6 min read
The Fish Nobody Wanted Is On The Tasting Menu
Bandra and Lower Parel's fine-dining rooms are quietly rewiring a four-hundred-year-old supply chain. The middleman is losing. The mackerel is winning.
7 min read
The Saturday Night Menu Nobody Reads
A discovery bar in Khar built around one ingredient. A speakeasy pouring half-cocktails at half the price. A Todi Mill room that took the wardrobe out of the equation. Four rooms. One night. The food menu everyone forgets.
7 min read
The Kitchen That Crossed a Border and Kept the Receipts
In Chembur, a generation of Sindhi home cooks is doing the maths their grandmothers never had to. The recipe survives. The margin does not.
7 min read
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