Bombay Bhukkad — Mumbai's sharpest food publication
Hungry State of Mind
Bombay sensibility, global appetite
Sat, 30 May
The Street That Works One Month a Year, and Survives the Other Eleven
Mohammad Ali Road during Ramadan is a fairground. Mohammad Ali Road in October is a business problem. Both versions have to feed the rent.
Bombay sensibility, global appetite.
Bhajiya stalls and ryokans in the same breath. Stories from Bombay, from India, from anywhere a bhukkad's curiosity lands.
Chimbori, editor
A hungry
state of mind.
Three products · One thesis
Chimbori Naka
Community, events, brand experiences.
Silly Macros
Snap a plate, get the macros. From the Bhukkad Lab.
Latest stories
Fresh from the desk
The Drink You Order at Midnight Has a Bibliography
Mumbai's craft cocktail bars stopped pouring drinks and started writing essays. The glass in your hand has footnotes.
7 min read
The Community Without a State Cooked Its Way Home
In Chembur Camp, Sindhi home kitchens are doing the work that no restaurant in this city ever bothered to do. The koki is on WhatsApp. The sai bhaji is on a delivery app. The map is in the spice tin.
9 min read
The Bar Is Telling You a Story. Most Nights, Nobody's Listening.
A taxi, a rooster, a vegetarian speakeasy, a brewery that became a cocktail room. Mumbai's bars stopped pouring drinks and started writing them.
7 min read
The Sea Was Theirs Before the City Had a Name
In Worli Koliwada, a 30,000 crore road is rewriting a 600-year-old kitchen. The fish are smaller. The bombil rack is shorter. The bottle of masala is still on the shelf.
8 min read
News
Quick bites from the food world
TAB Opens in Lower Parel's Phoenix Palladium
American BBQ and craft cocktails land in Mumbai's gourmet village
Taste of Paris Turns 10 at Grand Palais
A decade of Michelin-starred bites under one glass roof
Konkan Alphonso Harvest Crashes 80%, Prices Surge
Untimely rain and heatwaves gut Maharashtra's prized mango season
Discover
Two ways to get closer to your food
Fresh at the market this month
Fruits, vegetables, seafood and spices peaking right now. Real prices, buying tips, quick uses.
Coming soonVerified home cooks, direct orders
A hand-picked first batch of verified kitchens. Launching soon.
More from the Bhukkad Lab
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Editorial Associate
Remote · Part-time · If you know the city, we want to talk.
Silly Macros
Snap what you eat, get the macros. Built for Indian food.
Eat first. Eat better. Eat with the right people.
Events, early access, brand experiences, the network. Chimbori runs the naka. You just show up.