Bandra Gets Adelina's Handmade Italian Pastas
Sisters launch modern Italian restaurant with wood-fired pizzas
Sisters Harshita Bhatia and Ankita Bhatia have opened Adelina, a modern Italian restaurant in Bandra, featuring handmade pastas crafted with '00' flour and semolina. Chef Harshita leads the kitchen while Ankita handles operations.
The menu spans classic Italian comfort food: minestrone, gigli arrabbiata, polpette with polenta, and scallops with corn and chilli marmellata. Neapolitan-style pizzas emerge from a wood-fired oven, with traditional tiramisu closing meals.
The interiors channel Italian countryside homes with modern touches and playful art, positioning Adelina as Bandra's newest Italian destination for pasta purists.
Field Notes
Quick referencePastas crafted with '00' flour and semolina, made fresh daily
Neapolitan-style pizzas from traditional wood oven
Bandra's newest Italian destination for pasta purists
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