St. Regis Mumbai Launches Alphonso Festival
Luxury hotel's 'Season Served in Gold' celebrates summer mangoes
The St. Regis Mumbai is hosting 'Season Served in Gold,' a summer tribute to Alphonso mangoes, running through April 2026. The all-day menu operates from 9 AM to 11 PM.
The festival showcases the king of fruits through both sweet and savoury preparations. Elegant desserts include Mango Frangipane Tart and Mango Cheesecake, while inventive savouries feature Alphonso Mango and Goat Cheese Crostini and Wild Rice and Mango Nigiri.
The timing capitalises on Alphonso season, positioning luxury hospitality around Maharashtra's prized fruit. With the extended hours and premium location, St. Regis targets both mango enthusiasts and fine dining patrons during peak season.
Field Notes
Quick reference9 AM to 11 PM through April 2026
St. Regis Mumbai, Lower Parel
Wild Rice and Mango Nigiri
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