World Champion Pizzaiolo Opens First India Outpost
Naples lands in Lower Parel, golden scissors and all
Vincenzo Capuano, the 2022 World Champion of Contemporary Pizza and third-generation Neapolitan master pizzaiolo, has opened his first India outlet at Lodha Signet, Senapati Bapat Marg, Lower Parel, Mumbai.
The 110-seat dine-in space brings Capuano's signature 30-hour fermented Nuvola dough and a tableside pizza-cutting ritual performed with golden scissors. The menu anchors on Neapolitan classics like Diavola alla Nonno Enzo and Margherita con Bufala, but Mumbai gets its own exclusives: Chicken Tikka Pizza and Paneer Chimichurri Pizza.
Ekdum seedha, Naples ka champion, Lower Parel mein. This is his first outpost outside Italy, and the city is watching.
Field Notes
Quick referenceLodha Signet, Senapati Bapat Marg, Lower Parel, Mumbai.
30-hour fermented Nuvola dough. Pizza cut tableside with golden scissors.
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