Garima Arora and Amlani Open Baang Thai in Bandra
Mumbai gets its first Baang, and it's cooking everything from scratch
Michelin-starred Chef Garima Arora and restaurateur Riyaaz Amlani have launched Baang, a new Thai restaurant in Bandra, marking their first collaboration in Mumbai.
The duo previously opened Baang together in Gurgaon. The Mumbai kitchen makes every paste, curry, and sauce in-house, with ingredients sourced directly from Thailand. No shortcuts, bas itna hi.
With Arora's Michelin pedigree and Amlani's track record building Mumbai dining institutions, Baang Bandra enters a market that has no shortage of Thai options but rarely sees this level of sourcing rigour behind one.
Field Notes
Quick referenceBaang Thai, Bandra. Their second outpost after Gurgaon.
Every paste, curry, and sauce made in-house. Ingredients flown in from Thailand.
Get the next story first
Join the Bhukkads. Free, no spam, just stories.
Takes 30 seconds.