Janot Leaves Goa, Lands in Bengaluru

Chef Avinash Martins has launched Janot in Bengaluru, the restaurant's first outpost outside Goa, on the 5th floor of 1MG Lido Mall.

Janot is built around an ingredient-first philosophy rather than a fixed cuisine identity. The food follows what's good, not the other way around. The Bengaluru menu carries an extensive vegetarian selection and caters specifically to Jain, vegan, and gluten-free diners.

Goa ke baad, Bengaluru.