Rassayah Opens in Meharchand Market
New restaurant revives royal Awadhi, Lucknawi, and Brij-Banarasi cuisines
Rassayah opened in Delhi's Meharchand Market, Lodhi Colony, positioning itself as a revival of India's royal culinary traditions.
Founders Amit and Mukta Tandon conducted deep research into heirloom recipes to recreate authentic Awadhi, Lucknawi, and Brij-Banarasi cuisines. The menu features dishes including Rampuri Tar Qorma, Nihari, Lucknowi Galouti, Brij ki Chenna Khas Khas Tikki, Gobi Musallam, and Banarasi Matra Tamatar Chaat.
The restaurant addresses Delhi's limited options for authentic royal Indian cuisine, bringing centuries-old recipes to modern diners.
Field Notes
Quick referenceMeharchand Market, Lodhi Colony — Delhi's newest royal cuisine destination
Heirloom recipes from Awadh, Lucknow, and Brij-Banaras regions
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