Jyran Brings North-West Frontier to BKC

Jyran, the Tandoor Dining & Lounge at Sofitel Mumbai BKC, is rolling out a new North-West Frontier menu from June 9, 2026. The menu was curated by Master Chef Waris Qureshi.

The refreshed lineup leans hard into smoky, slow-cooked tradition. Headliners include Namak Mandi Gosht Ki Chaap, Murgh Al Qureshi, and the theatrical Raan-E-Khushk Pardah, alongside the house staple Dal-E-Qureshi. On the sweeter end, Gulab Jamun Kunafa Nest and Jyran Signature Kulfi Falooda close things out - a mashup that is very Mumbai, very now.

For anyone yet to book a table at Jyran's tandoor program, this menu is a solid reason to.