Koli Seafood Festival Lands in Powai
Three days of unlimited live seafood at Yuhi Lounge
The Koli Seafood Festival: From Shore to Table ran at Yuhi Lounge in Powai, Mumbai from May 22 to May 24, 2026.
The three-day event offered an unlimited live seafood buffet anchored in Koli cooking traditions, the coastal community whose fishing villages once defined Mumbai's shoreline. Prawns and crabs featured prominently across the spread, with lobster served in limited portions for those who got there first.
Ekdum fresh. For a city that has steadily pushed its original fishing folk to the margins, a festival spotlighting Koli cuisine in a lakeside lounge setting signals growing mainstream appetite for the food that built this port town.
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