Powai's Koli Seafood Festival Wraps Up
Three days of live coastal cooking at Yuhi Lounge
Mumbai's Koli Seafood Festival: From Shore to Table ran from May 22 to 24, 2026 at Yuhi Lounge in Powai, bringing a three-day unlimited live seafood buffet to one of Mumbai's newer dining hubs.
The spread centered on freshly prepared coastal dishes, with lobster on the menu in limited portions. The format, live cooking, unlimited service, puts Koli cuisine front and center at a time when Mumbai's fishing community food traditions are getting long-overdue mainstream attention.
No ticket pricing or footfall numbers were disclosed in available sources.
Field Notes
Quick referenceMay 22-24, 2026. Three days, unlimited service, live coastal cooking.
Yuhi Lounge, Powai.
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