Aangan Brings Fine-Dine Maharashtrian Food to Pune

Aangan opened in Pune's Koregaon Park on July 20th, 2026, positioning itself as a modern Maharashtrian fine-dining destination. Chef Rohan Deshmukh leads the kitchen, with a stated aim of reinterpreting traditional Maharashtra cuisine through a contemporary lens.

The menu signals exactly how far that reinterpretation goes: expect Bharli Vangi Terrine and Puran Poli Mille-feuille alongside an Indian vineyard-focused wine list, a pairing that's still rare for regional cuisine in this city. The restaurant seats 80 guests.

Fine-dine treatments of Maharashtrian food have historically struggled to find a consistent audience in Pune. Aangan is betting that the city's appetite has caught up. Bghau ya, the proof will be in the puran poli.