Gaggan's Raga Opens in Delhi's Janpath
Theatrical tasting menus and live music hit the capital
Gaggan Anand's new restaurant Raga opened in Janpath, Delhi, in June 2026 - the chef's first restaurant on home soil.
The tasting menu, priced at Rs 8,000-10,000 per person, leans hard into spectacle: live music cues, storytelling, and dishes built for drama. Standouts include a Butter Chicken 2.0 finished with smoked makhani foam and a paan leaf panna cotta to close. Anand's return to India is being treated less as a restaurant launch and more as a cultural event - bas, the city agrees.

Whether Raga sustains the hype beyond opening buzz is the real question Delhi's dining crowd will answer over the next few months.
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